Masala soya chap is a rich and creamy Soya dish filled with layers of flavor. Here’s is the tricks that will you in knowing to make it at home and taste will match with restaurant:
list of Ingredients required for Masala Chap :
Vegetables Required for cutting and grinding
List of Ingredients
Qty for 2 serve
Soya Chap
250 gram
Onion
1-2 medium size
Tomato
2-3 Medium size
Capsicum
2-3 medium size
Green Chilli
4-5 green
Garlic
10-12 pcs
Ginger
1″ slice
Spices Required for Marinading
Descriptions of Spices
Qty for 2 serve
Kashmiri red chili powder
1/2 teaspoon
turmeric powder
1/2 teaspoon
garam masala
1/2 teaspoon
Cumin powder
1/2 teaspoon
Cumin powder
1/2 teaspoon
Mustered oil
1/2 teaspoon
Tandoori masala
1/2 teaspoon
black salt
1/2 teaspoon
Carom Seeds (Ajwain)
1/2 teaspoon
Roasted Gram Floor
1 table spoon
White Salt
to taste
Ingredients required for cooking
Ingredients list for cooking
Qty for 2 Serve
Sahazwan sauce
1-2 tea Spoon or As per taste
butter
1” slice
Fresh cream
2-3 Teaspoon
Roasted Gram Floor
1 table spoon
Instructions:
Step-1 : Preparation of Vegetables
First of all take boiling water and add Soya chap into the pan for 5 minuts.
Cut the Onion, Tomatoes, capsicum in in cubes 1 inch size aprox.
Take mixture jar and start adding the ginger, garlic, green chilli and 1 teaspoon oil into it and now mix all with the help of mixture grinder.
Step-2 : Marinading of Soya Chap
Take this paste into a big bowl and now start adding the all vegetables into the bowl.
Add the Spices listed above like: Red chili powder, Turmeric powder, Garam masala, Cumin powder, Oil, Tandoori masala, Black salt, chat masala, Carom Seeds (Ajwain), Rosted Gram Floor
White Salt to taste all the masala listed above into the bowl
Start marinading the vegetables, ensuring they are well coated. Let it marinate for at least 30 minutes.
Step -3 Cooking of Marinaded Soya Chap
Take a non-stick pan and put it on high flame.
Add the marinated soya chaap to the pan and start frying for 5 minutes.
Please take care that it does not stick to the pan. So keep stirring.
Now add some fresh cream and roasted gram flour, butter and Schezwan sauce as per the table given above.
Continue frying it till the oil separates in the recipe.
Now the masala soya chaap is ready to serve.
Now you can garnish it as per your convenance and serve with some green sauce.
