Masala Soya Chap – Quick and easy tricks at home.

Main dish

Masala soya chap is a rich and creamy Soya dish filled with layers of flavor. Here’s is the tricks that will you in knowing to make it at home and taste will match with restaurant: list of Ingredients required for Masala Chap : Vegetables Required for cutting and grinding List of Ingredients   Qty for 2 serve Soya Chap 250 gram Onion 1-2 medium size Tomato 2-3 Medium size Capsicum 2-3 medium size Green Chilli 4-5 green Garlic 10-12 pcs Ginger 1″ slice Spices Required for Marinading  Descriptions of Spices  Qty for 2 serve Kashmiri red chili powder 1/2 teaspoon … Read more

Tags:

Dinner

Lets Enjoy the Restaurant style French Fries at Home?

french fries

SNAKS, Brunch

French fries are a popular snack and side dish enjoyed around the world. It consists of thinly sliced potatoes deep-fried until golden and crispy. It is often seasoned with salt and served with sauces such as ketchup, mayonnaise or cheese. Ingredients for French Fries Preparation of French Fries makingPotato Preparation Soaking the Potatoes First level of Frying Second level of Frying

Tags:

Breakfast

Let enjoy the Green Chilli Pakoda at Home

SNAKS, Brunch

Green Chilli Pakodas, these are very much liked in Rajasthan for breakfast. They are also very easy to make. Potato chutney is used for stuffing in it. So today we are going to make green chilli pakoras. If you are making it with this recipe then your taste will take your guests to your kitchen. Ingredients for Green Chilli Pakora batter recipe Recipe of making batter for Green Chilli Pakora Prepare the spice container for Pakoda Stuffing Ingredients for Stuffing Material Quantity मिर्च                                 Green Chilli 8-10   Big in size                        बड़े और मोटे तेल                                (Oil) 2 Table spoon                          बड़े चम्मच बेसन  … Read more

Tags:

Breakfast

Secrete Recipe of Paneer Pasanda

Main dish

Paneer Pasanda Recipe  Paneer Pasanda is a rich and creamy paneer dish filled with layers of flavor. Here’s how you can make it:  Ingredients: For Paneer Marinade 250 grams paneer, cut into thick slices  2 tablespoons yogurt  1 teaspoon ginger-garlic paste  1/2 teaspoon red chili powder  1/2 teaspoon turmeric powder  1/2 teaspoon garam masala  Salt to taste Ingredients Ingredients: For Stuffing  2 tablespoons grated paneer 2 tablespoons finely chopped mixed nuts (cashews, almonds, pistachios) 1 tablespoon raisins 1 tablespoon chopped fresh coriander leaves Salt to taste 1/2 teaspoon garam masala Ingredients: For Gravy 2 tablespoons oil or ghee  1 large … Read more

Tags:

Dinner / Lunch