Ingredients for Pav Bhaji
- Boiled potatoes – 3 (300 grams)
- Tomatoes – 6 (400 grams)
- Capsicum – 1 (100 grams)
- Cauliflower – 1 cup chopped into small pieces (200 grams)
- Peas – 1/2 cup
- Coriander leaves – 3-4 tablespoons (finely chopped)
- Butter – 1/2 cup (100 grams)
- Ginger paste – 1 teaspoon
- Green chillies – 2 (finely chopped)
- Turmeric powder – 1/2 teaspoon
- Coriander powder – 1 teaspoon
- Pav bhaji masala – 2 teaspoons
- Degi red chilli – 1 teaspoon
- Salt – 1.5 teaspoons or as per taste
Instructions
Step – 1
- To make pav bhaji, wash the cabbage thoroughly and chop it finely.
- Put 1 cup water in a vessel and put the cabbage and peas in it and cook it covered till it becomes soft.
- Peel the potatoes, chop the tomatoes finely and remove the seeds from the capsicum and chop it finely.
- Check the cabbage and peas, they are soft and ready. Turn off the gas.
Step – 2
- Heat the pan, add 2 tablespoons butter and melt it.
- Add ginger paste and green chillies and fry lightly.
- Now add chopped tomatoes, turmeric powder, coriander powder and capsicum and mix it. Cover it and cook for 2-3 minutes.
- Check the vegetable, tomatoes and capsicum are soft and ready.
- Now mash them with the help of a masher.
- Now add cabbage and peas and cook while mashing well.
Step – 3
- The vegetable is mashed well.
- Now break the potatoes with your hand and add them to Pan.
- Start adding salt, red chilli and pav bhaji masala and cook the bhaji for a while while mashing it with the help of a masher.
- Add half cup water or as required.
- Make the curry thin and cook it till the curry looks like a smooth mixture.
- Add some coriander leaves into it and 1 spoon butter to the curry and mix it well. The curry is ready.
- Take it out in a bowl and garnish it with butter and coriander leaves.
Baking the Pav.
- Heat a pan on the gas.
- Cut the pav from the middle with the help of a knife in such a way that it remains connected from the other side.
- Put some butter on the pan and put the pav on it and fry it lightly on both sides.
- Take out the cooked pav in a plate and prepare all the pavs in the same way.
Serve and eat hot and tasty pav bhaji.
